Me: I could nosh.
Hubby: Great! I’m making Eggs Benedict!
Me: … Babe, it’s 10 o’clock at night. I was thinking popcorn.
Hubby: No, I got all the stuff and you love Eggs Benedict.
Me: Ya, on a Sunday morning accompanied with many Bloody Marys. Besides you’ve never made Eggs Benedict.
Hubby: I got the recipe right here for the sauce and it looks totally easy, come on, come on, come on, Come On!
Me: Well I’d hate to be the one that didn’t come… on.
Hubby: Ha, ya you’re hilarious. Ok I’ll get them started.
Hubby: Ta Da!!
Me: Wow, Babe that looks great.
( I took a big bite, unfortunately)
Me: mmmffffhhh, wow…
Hubby: Why are you making that face?
Me: What face? No face, it’s great. The egg is… um… cooked perfectly!
Hubby: uh hu… take another bite.
Me: Oh… well… I don’t know I’m pretty full.
Hubby: Ok, give me the fork…. HOLY SHIT! Why are they so salty?
Me: I’m gonna go with the cook put in too much salt, but that’s just me.
Hubby: I followed the recipe exactly, see right here I… Oh…. oh… teaspoon of salt… huh.
Me: aahhhh Babe, did you mix up your teaspoon (tsp) with tablespoon (tbs) again?
Hubby: Why do they make it so cryptic! I’ll make another batch.
Me: No!! I mean, no I’m good and sleepy *yawn* really sleepy, maybe next time. I’m just gonna go get some water, lots and lots of water.